Okra (US: / ˈoʊkrə /, UK: / ˈɒkrə /), Abelmoschus esculentus, known in some English-speaking countries as lady's fingers, [2][3] is a flowering plant in the mallow family native to East Africa. [4] Cultivated in tropical, subtropical, and warm temperate regions around the world for its edible green (red in some cultivars) seed pods, okra is used in the cuisines of many countries. [5]
WCBD: Did you know that okra is actually a flower before it becomes a vegetable?
CHARLESTON, S.C. (WCBD) – Before it becomes the familiar vegetable on dinner plates, okra starts its life as a flower. Zack Snipes, the area horticulture agent with the Clemson Cooperative Extension ...
Did you know that okra is actually a flower before it becomes a vegetable?
POD PERSON: In his new book, Chris Smith, marketing and communications manager for Sow True Seed, dives deeply into a range of culinary and other practical uses for okra pods, leaves, seeds, flowers ...
Okra is an essential ingredient in many types of cuisines. But what is okra? Here's everything you need to know about okra, including its nutritional value and how to cook it.
What Is Okra and How Do You Use It? Everything You Need to Know
You may know okra mainly as an ingredient in gumbo, but this fruit boasts an impressive nutrient profile. Here are 7 nutrition and health benefits of okra.
Discover how to grow okra like a pro! From planting to picking, learn tips for growing this warm-weather veggie, with gorgeous blooms to match.