The meaning of ORGANIC is of, relating to, yielding, or involving the use of food produced with the use of feed or fertilizer of plant or animal origin without employment of chemically formulated fertilizers, growth stimulants, antibiotics, or pesticides.
Organic farming is a type of agriculture that avoids the use of some typical farming practices. Organic farmers can't use some types of soil additives and fertilizers, genetic engineering, or radiation on their products. Organically farmed animals aren't given hormones for growth or antibiotics.
Organic food, also known as ecological or biological food, refers to foods and beverages produced using methods that comply with the standards of organic farming. Standards vary worldwide, but organic farming features practices that cycle resources, promote ecological balance, and conserve biodiversity.
Organic is a label that indicates that a food or agricultural product has been produced according to the USDA organic standards, which require operations to use practices that cycle resources, conserve biodiversity, and preserve ecological balance.
Organic food, fresh or processed food produced by organic farming methods. Organic food is grown without the use of synthetic chemicals and does not contain genetically modified organisms. Learn more about organic food policies and regulation and social and environmental impacts.
Registered dietitian Maxine Smith, RD, LD, explains the pros and cons of eating organic foods and shares how to know if something is organic. What does organic mean?
Organic Food: Is It Better for You? - Cleveland Clinic Health Essentials
Learn what organic food means, how it’s labeled, its health and safety considerations, and budget-friendly tips. Understand the differences between organic and non-organic to make informed, affordable, and healthy choices.