Paella is a classic Spanish dish made with saffron rice with chorizo, chicken, and seafood. This easy recipe marinades the chicken in paprika and oregano for added flavor and adds the shrimp at the last minute for fantastic results. Serve this crowd-pleasing paella in the center of your table so everyone can dig in.
Paella mixta is a vibrant, one-pan paella recipe made with saffron-infused rice, tender chicken, shrimp, calamari, mussels, and clams. It’s a beautiful centerpiece for a special dinner or gathering with friends, and it’s easy to make at home!
Paella is a traditional Spanish dish made by cooking Calasparra rice with saffron, stock and a variety of vegetables, meat and seafood. Take your pick of our easy paella recipes - from chicken and ...
I love paella because it reminds me of my Spanish family and I am all about a one-pot meal. I know that most people do not think of paella as easy with its spectacular presentation, but this recipe is ...
Los Angeles Times: Easy dinner recipes: Paella makes a perfect one-dish meal
The Boston Globe: Recipe: An easy oven paella with shrimp and artichokes makes a weeknight feast
Recipe: An easy oven paella with shrimp and artichokes makes a weeknight feast
Santa Cruz Sentinel: Donna Maurillo, Food for Thought | Recipe for easy-to-make paella
Paella! This famous saffron infused rice dish is a traditional Spanish recipe that comes fully loaded with seafood or anything your heart desires! You don’t need a paella pan to cook paella, any skillet or even a large pot will do, and it’s surprisingly straightforward to make. Terrific festive party food!