NPR's David Greene talks to food writer and human rights campaigner Yasmin Khan about her latest cookbook, and the travels that inspired a... 'Zaitoun': Recipes From The Palestinian Kitchen STEVE ...
Hoodline: Falasteen Brings Traditional Palestinian Flavors and Family Recipes to Noe Valley
Traditional Palestinian food has long been a source of identity and memory for the diaspora. Sami Tamimi, an award-winning chef who grew up in the old city of Jerusalem, uses cooking to tell the story ...
Chef and author Sami Tamimi says his mission is to “keep talking about Palestine”, its food, culture and people. “It helps it not to disappear,” says the 57-year-old, “as a Palestinian who has a voice ...
Author and chef Fadi Kattan weaves a rich tapestry of family, community, and food in his new book, Bethlehem: A Celebration of Palestinian Food. “Cooking is how I tell Bethlehem’s story,” writes Fadi ...
Salon: Palestinian chef Fadi Kattan on food waste, sustainability and the Palestinian-Israeli conflict
As he puts it, though, "I still live in Bethlehem and for me, telling the story through food is telling the diversity of the Palestinians." For Kattan, who comes from "one of the oldest Christian ...
Palestinian chef Fadi Kattan on food waste, sustainability and the Palestinian-Israeli conflict
Falasteen, a Palestinian Kitchen + Bar in Noe Valley, has quietly turned into the neighborhood’s latest dinner destination. Owner Samir Salameh and chef Lamees Dahbour have built a menu of shared ...
MSN: A Palestinian home kitchen reopens in Watts with falafel and fundraisers for Gaza