Here & Now resident chef Kathy Gunst is celebrating pear season with recipes for poached pears, pear cake and pear salad. She brings samples for host Robin Young to taste. Apples get all the attention ...
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About 3,000 varieties of pears are grown worldwide, varying in both shape and taste. In 2024, world production of the fruit was about 28 million tonnes, led by China with 76% of the total. The fruit is consumed fresh, canned, as juice, dried, or fermented as perry.
Here are 9 impressive health benefits of pears. 1. Highly nutritious. Pears come in many different varieties. Bartlett, Bosc, and D’Anjou pears are among the most popular ones. A medium-sized...
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Pears are a type of fruit that belong to the genus Pyrus in the family Rosaceae. They are one of the oldest cultivated fruits, with origins tracing back to Europe and Asia thousands of years ago. Pears come in various shapes, sizes, and colors, ranging from green and yellow to red and brown.
Pear, genus of 20-45 species of trees and shrubs, including the common pear, which is cultivated throughout the temperate zone in both hemispheres. The fruit is commonly eaten fresh and is used to produce an alcoholic beverage known as perry.