Pepperoni is an American variety of spicy salami made from cured pork and beef seasoned with paprika and chili peppers. Before cooking, pepperoni is characteristically soft, slightly smoky, and bright red.
What is pepperoni actually made of? This favorite pizza topping is made from a combination of pork and beef, though there are two primary ways to make it.
If you love pepperoni pizza or the flavorful taste of pepperoni in salads or sandwiches, you may be curious about how this sausage is made. It's actually thought of as the American answer to salami—which is why it shares a shape, flavorings, and some culinary uses with the Italian staple.
Learn what pepperoni is made of and discover the differences between pepperoni and salami. Plus, get some of our best pepperoni recipes.
What is pepperoni? While you might know it as an iconic pizza topping, this American salami is also an ingredient in its own right.
A pepperoni roll is a stick or slices of pepperoni baked into a loaf of bread. It originated in West Virginia and was first commercially produced by Giuseppe Argiro in 1927.
Pepperoni is usually used as a pizza topping, while salami is served cold as a salad spread or tucked in sandwiches. Pepperoni has a smoky and peppery taste, while salami has a spicy flavor.
Indulge in the bold, savory taste of pepperoni. Browse a diverse selection of options, including keto-friendly, gluten-free, and antibiotic-free varieties.
Pepperoni is a type of spicy salami originating from the United States. It is created by curing a mixture of pork and beef and seasoning it with paprika or other types of chili peppers.