Learn what pepperoni is made of and discover the differences between pepperoni and salami. Plus, get some of our best pepperoni recipes.
Pepperoni isn’t just for pizza—it can be used in all kinds of fun and flavorful recipes. Its bold, smoky taste makes it a great addition to snacks, pastas, and even baked dishes. A little goes a long ...
Pepperoni is an American variety of spicy salami made from cured pork and beef seasoned with paprika and chili peppers. Before cooking, pepperoni is characteristically soft, slightly smoky, and bright red.
What is pepperoni actually made of? This favorite pizza topping is made from a combination of pork and beef, though there are two primary ways to make it.
Use this recipe to make homemade pepperoni with pork and beef. It needs to hang to cure for at least six weeks, so plan ahead!
Pepperoni is a beef and pork blend, cured with various spices and then smoked or air-dried.
What is pepperoni? While you might know it as an iconic pizza topping, this American salami is also an ingredient in its own right.
What makes pepperoni so popular, then? It’s simply salty, fatty, and flavorful, and it pairs well with cheese or other ingredients on a pizza. But have you thought about what pepperoni is made of? Pepperoni is made with a different mix and ratio of ingredients, but paprika, hot peppers, and spices are always present.
Pepperoni is always delicious, but especially so when you make your own. We're showing you how to make pepperoni at home.