Established in 1887 at the foot of the Williamsburg Bridge, Peter Luger Steak House has been New York’s top steakhouse for decades. A family-owned and operated American classic, our USDA Prime beef is hand-selected and dry-aged to perfection on site.
Peter Luger brings the legendary Brooklyn institution to the Strip, offering a refined yet nostalgic steakhouse experience. Known for its USDA Prime dry-aged beef, the menu features classic chophouse fare served in a warm, oak-accented setting with leather seating and bow-tied waitstaff.
Explore the exquisite menu of Peter Luger Steak House, featuring legendary steaks, delicious appetizers, and decadent desserts. Perfect for groups or intimate dining, with various options including vegan and keto-friendly dishes.
Serving only the finest USDA Prime Beef, Peter Luger has been honored with numerous awards, from a Michelin Star to Zagat’s best Steak House in New York for over 30 years and running to America’s Best Steak.
Opened in 1887, Peter Luger Steak House has become a culinary, historical and cultural landmark in the heart of Williamsburg. Serving only the finest USDA Prime Beef, Peter Luger has been honored with numerous awards for over 30 years including America’s Best Steak.
Peter Luger Steak House is a legendary dining spot that, for many travelers, offers a classic, old-school ambiance and is renowned for its quality steaks and sides.
Why do people still go to Peter Luger Steak House in NYC? We visited years ago, and not much has changed—so what keeps it so popular?
Peter Luger is a fantastic steakhouse in Williamsburg, Brooklyn. It was first established in 1887 as a cafe.
Peter Luger Steak House has held onto some of its traditions, making its charm old-world. Read on so you know what you need to before eating there.