This spicy condiment is a snap to make. Don't bother peeling the tomatoes; simply throw them in the pot. Some piccalilli recipes call for cabbage, but we like it better without. 1/2 c. kosher salt ...
You’ll find this piccalilli all over Lulu’s, said Lasse Petersen, executive chef of Lulu’s and Llewelyn’s restaurants in Herne Hill, south London. It’s sharp, bright and endlessly adaptable – the kind ...
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