TwinCities.com: Donna Erickson: Add kick to recipes with easy pickled jalapeno peppers
Susan Spicer's recipes for Pickled Jalapenos and a sweet-hot dressing made with them are in her popular cookbook, "Crescent City Cooking." 12 fresh jalapenos, split lengthwise, seeded 1 cup red wine ...
Portland Press Herald: Recipe: Pickled jalapenos and vinegary brine boost avocado salad
Imagine taking a hungry bite into a warm grilled-cheese sandwich. Yum — good comfort food, right? Now imagine eating that same sandwich, but this time there are crispy pickled jalapeno pepper rounds ...
With Cinco de Mayo upon us, we all have beer on the brain. Sure, Mexican lagers and taco parties might be on your mind, but let's kick that up a notch with homemade beer-pickled jalapenos. They'll ...
NOLA.com: Judy Walker's Roux Believer: Crawfish Macque Choux; Candied Jalapenos; Vietnamese Crunchy Pickled Jalapenos
Judy Walker's Roux Believer: Crawfish Macque Choux; Candied Jalapenos; Vietnamese Crunchy Pickled Jalapenos
Today: Cook this: Low-fat Swiss burger with cheese fries and pickled jalapenos
Orange County Register: Recipes: Make jams, spreads and pickles at home using cold canning
This recipe makes 2 half-pints (or 1 pint), which is just the right size for a small batch when you've got half a pound of hot peppers to use up. Looking for more quick refrigerator canning recipes?
I am Sharon Peterson At Simply Canning, you’ll find tested canning recipes, practical tutorials, and preservation techniques for a healthy, homemade pantry. Whether you’re a first-timer or seasoned canner, I’ll walk you through each step with confidence.