Pascual is a celebration of fire, flavor, and heritage — a wood-fired Mexican bistro on Capitol Hill where every dish tells a story. The restaurant was born from the vision of Chef Isabel Coss, who brings together deep ties to Mexico City and decades of culinary experience.
Pascual Laboratories, Inc., otherwise known as PascualLab, is a Filipino-founded enterprise with a true passion for healthcare and love for life. Corporate Social Responsibility is at the core of PascualLab's values.
Piolo Jose Nonato Pascual (Tagalog pronunciation: [pɐsˈkwal], born ) [3][4] is a Filipino actor, model, singer, television host, comedian and film producer.
Pascual, a contemporary Mexican restaurant, is a dream come true for the culinary partners and spouses who met cooking upscale Mexican cuisine in New York before joining The Popal Group in 2020 in Washington, DC.
At Pascual, we want to contribute to well-being and health with products of the highest nutritional quality that support healthy life habits. At Pascual, we are committed to being the best place to work with our value chain and positive impact on local communities.
Reflecting on her Mexico City roots at celebrated Pujol, the arrival of Capitol Hill’s hotly anticipated Pascual marks something of a culinary homecoming for chef Isabel Coss.
Headlined by Piolo Pascual and an ensemble cast of the finest Philippine actors today, the film promises a bold fusion of powerhouse performances, stunning cinematography, and a story that immerses viewers in the gritty yet vibrant streets of Manila.
Pascual may be named for the patron saint of cooks and the kitchen, but this spot from Chefs Isabel Coss and Matt Conroy doesn't need any extra blessings (and reservations are a challenge, so plan accordingly).