These easy Alaskan pollock recipes make dinner a breeze! From baked to poached to fried fish, and chowder and soup, you can't go wrong with a pollock meal.
Pollock or pollack[1] (pronounced / ˈpɒlək /) is the common name used for either of the two species of North Atlantic marine fish in the genus Pollachius.
With plenty of protein and over 100 percent of the vitamin B12 you need each day, pollock fish is an omega-3 food worth adding to your diet. You may not recognize the name, but at some point in your life, you’ve probably eaten pollock fish.
Pollock is one of the most commercially important fish species globally, particularly Alaska Pollock. Its mild flavor, flaky white flesh, and versatility make it a popular choice for a variety of food products.
High in protein and omega-3 fatty acids, Wild Alaska Pollock is one of the healthiest foods you can buy and serve. Wild Alaska Pollock is harvested in the Bering Sea and the Gulf of Alaska, one of the most certified sustainable fisheries in the world and therefore one of the most abundant.
Atlantic pollock are brownish-green on the back and slightly pale on the belly. They have a small chin barbel, like the whiskers on a catfish. They are a member of the cod family but can be distinguished by their greenish hue and darker flesh. Atlantic pollock grow fast at first until they sexually mature between the ages of 3 and 6.
Get inspired with tasty Pollock recipes. Perfect for any occasion, these easy-to-follow dishes highlight the mild flavor of pollock. Start cooking today!