Today, popcorn and the movies are so inextricably linked that it’s hard to imagine a time when the buttery, salty snack wasn’t served at a concession stand in the lobby. But that was actually ...
Different countries and regions now have their own flavorful spins for this timeless snack: pipoca in Brazil, nori-topped popcorn in Japan, Za’atar popcorn in the Middle East, maple popcorn in Canada — the list goes on!
Popcorn (also called popped corn, popcorns, or pop-corn) is a variety of corn kernel which expands and puffs up when heated. The term also refers to the snack food produced by the expansion.
Popcorn contains fiber for digestion and antioxidants that could help fight obesity, Type 2 diabetes, cancer and heart disease. Ounce for ounce, popcorn has more antioxidants than fruits and vegetables. That’s great news for popcorn lovers, but it’s not a free pass to ditch the produce.
A perfect batch of popcorn means no burnt kernels, and our easy stovetop recipe will show you how it's done.
Popcorn recipes, videos, history, nutrition information, and fun activities for kids and teachers. All things popcorn, presented by the Popcorn Board!
Enjoy the perfect popcorn experience. Browse a diverse selection of microwave, stovetop, and popcorn machine-ready options in a range of mouthwatering flavors.
Most Americans know popcorn as a steadfast part of moviegoing culture, but it’s actually a popular snack all over the world. It’s easy to associate popcorn with lots of butter and salt, but the...
popcorn, a variety of corn (maize), the kernels of which, when exposed to heat or microwaves, are exploded into large fluffy masses.