For an herbaceous take on Southern shrimp and grits, chef Carla Hall cooks grits in her fragrant Fennel Potlikker. By giving the grits a good rinse, bringing them up to a boil from cold, and cooking ...
MSN: 5 Secrets For Even Better Potlikker, According To Our Food Editor
You won't want to waste a drop. I take potlikker more seriously than anyone I’ve ever met. My obsession with the savory, comforting elixir born from braising greens just shy of an eternity began not ...
Slow-cooked, deeply savory Southern greens are one of my most beloved foods. Similar to chicken noodle soup, stewed greens and their potlikker are healing, fortifying, and deeply comforting. They’re ...
AOL: 35 Super-Southern New Year's Recipes To Guarantee Lots Of Good Luck
Chef JJ Johnson created this soup so that he could incorporate some of the most basic ingredients he loves in one pot. Potlikker is the term for the juice left from cooking seasoned collard greens, ...
Potlikker, the broth left over after cooking a pot of greens, makes a flavorful base for ramen in this recipe from chef Rasheeda Purdie. Inspired by her grandmother’s collard greens, Purdie serves ...
The Clarion-Ledger: On Bravo's "Top Chef," Jackson chef Nick Wallace wows judges with potlikker
On Bravo's "Top Chef," Jackson chef Nick Wallace wows judges with potlikker
Grub Street: Má Pêche Launches ‘Beef 7 Ways’; Potlikker Film Fest at Hill Country
Má Pêche Launches ‘Beef 7 Ways’; Potlikker Film Fest at Hill Country
Potlikker (or “pot liquor”) is the brothy, nutrient-dense liquid gold traditionally left behind after boiling greens and beans. An ingredient whose use sheds light on the complex racialized history of ...