Pozole is a traditional Mexican soup, and the name comes from the Aztec word pozilli. There are many different variations, especially based on region, similar to other Mexican dishes, such as mole.
Pozole (Spanish pronunciation: [po'sole]; from Nahuatl languages: pozolli) is a traditional soup or stew from Mexican cuisine. It is made from hominy with meat (typically chicken or pork), and can be seasoned and garnished with shredded lettuce or cabbage, chili peppers, onion, garlic, radishes, avocado, salsa or limes.
Traditional Mexican pozole rojo is a rich, brothy soup made with pork, hominy, and red chiles. To serve, each bowl is piled with shredded cabbage, radishes, cilantro, lime, and avocado.
Pozole is a traditional Mexican soup that is full of different flavors, loved by many, and is consumed year-round in Mexico and abroad.
Pozole is a spicy Mexican soup filled with hominy and pork (and topped with radishes and cabbage) that is truly a warm and cozy winter dream.
Pozole is a traditional Mexican stew made with meat (usually pork, but sometimes chicken), hominy, chile peppers, and various seasonings. It’s traditionally topped with lettuce, cabbage, limes, onions, avocados, and/or radishes.
Rich and warming, spicy, meaty, with the satisfyingly texture of hominy. And the best part, the fresh toppings! You get it all in this easy pozole recipe.
Pozole is a classic Mexican soup or stew made from hominy (dried corn kernels) and meat (typically pork) and is garnished with shredded lettuce or cabbage, radishes, onion, cilantro, and limes. It is hearty and comforting – perfect for cooler fall and winter months.