The traditional pretzel shape is a distinctive symmetrical form, with the ends of a long strip of dough intertwined and then twisted back onto itself in a particular way (a pretzel loop or pretzel bow). Today, pretzels come in various shapes, textures, and colors, but the original soft pretzel remains one of the most common pretzel types.
With over 50 pretzel flavors we have something for every pretzel stick lover. Savory pretzels, sweet pretzels, salty pretzels, tangy pretzels, chocolate covered pretzels: treat yourself to something satisfying and irresistible or give a gourmet pretzel gift to someone you love. Baked in the US. Shipped worldwide.
This pretzel recipe makes soft and buttery homemade pretzels from scratch; the dough is shaped into knots, dipped in hot water solution, and quickly baked.
MADE RIGHT. handmade soft pretzels. simple ingredients. hand-twisted and shipped fresh to your door nationwide. the best soft pretzels, the way they should be.
How to make easy homemade soft pretzels in less than 45 minutes. Don't forget the easy spicy cheese sauce!
Warm, buttery homemade soft pretzels—easy to make, fun to shape, and perfect for snow days, weekends, or anytime comfort baking.
For a taste of the fair at home, try Alton Brown's Homemade Soft Pretzels recipe from Good Eats on Food Network.
Learn to bake seriously soft sourdough pretzels at home. Enjoy pretzels with a crispy exterior, soft and gooey interior, and classic Bavarian flavor.
These are the absolute best Homemade Soft Pretzels! Fluffy, buttery, and mall‑style using a simple baking soda dip. This soft pretzel recipe makes 8 large pretzels in about 1 hour.