Houston Chronicle: Recipe: Peanut Butter Chiffon Pie with Mesquite Crust and a Prickly Pear Jelly Glaze
Mesquite and prickly pear add a decidedly Texas twist to this traditional Deep South peanut country pie. 10 ounces prickly pear jelly (find the recipe in my book, “The Field to Table Cookbook,” or ...
Recipe: Peanut Butter Chiffon Pie with Mesquite Crust and a Prickly Pear Jelly Glaze
Life in the upper Sonoran Desert has its perks. Among them: six months of peerless weather and more prickly pear pods than you can shake a rain stick at. Rather than letting the pods go to waste, ...
East Bay Times: Recipe: Spinach Salad With Prickly-Pear Vinaigrette from National Geographic
This bright, healthy and sweet-tart salad was inspired by one of the ubiquitous features of Death Valley National Park – the prickly pear. The 2026 book "National Geographic National Parks Cookbook: ...
In this episode of In the Kitchen with Matt, I show you how to prepare and eat cactus fruit also known as prickly pear, cactus pear, tuna fruit, opuntia, nopal. They come mainly in two different ...
Sweet and colorful Prickly Pear Syrup is simple to make and is great for use in cocktails, lemonade, cakes, and frostings. While I’ve had prickly pear syrup before I’ve never seen a prickly pear in my ...
AZ Central: The best way to enjoy prickly pear is to drink it. Here's a recipe for boozy tepache de tuna
The first taste of raw prickly pear is often a surprise to those who have previously only known it as a candy or confection. It isn’t sweet, but reminiscent of an overripe strawberry, the brightness ...