The San Bernardino Sun: Recipe: Rainbow chard has mind-blowing flavors and textures
The Boston Globe: Recipe: Cook fresh rainbow chard and other greens Italian-style with sweet and sour flavors
Recipe: Cook fresh rainbow chard and other greens Italian-style with sweet and sour flavors
The ruffly leaves and sturdy stems of rainbow chard count as two vegetables in one, and both can be used to great effect in rich gratins, as co-chefs Ginevra Iverson and Eric Korsh do in dueling sides ...
Yahoo: Make a flavorful twist on spinach pie, with this unique rainbow Swiss chard recipe
Make a flavorful twist on spinach pie, with this unique rainbow Swiss chard recipe
For a gorgeous side dish, chef Fabio Trabocchi turns to rainbow chard, with stalks in an array of bright yellows, pinks, and reds. Quickly sautéing the chard leaves and stems separately ensures both ...
The Boston Globe: Recipe for rainbow Swiss chard gratin with Parmesan cream
Bright pink, red, yellow, and green stalks characterize rainbow chard; don’t discard the stems when you cook the leafy greens. Cook them first with onion to soften them, and then stir in the leaves ...
The Denver Post: Substitute chard for spinach – use leaves and stalks – in Rainbow Chard, Bacon and Brie Quiche recipe
Substitute chard for spinach – use leaves and stalks – in Rainbow Chard, Bacon and Brie Quiche recipe
I fell in love with Chef Jason Quinn’s sautéed chard. My leafy obsession began over a decade ago, soon after he opened the now-shuttered Playground in Santa Ana. I sampled myriad dishes on the ...