Ramen (/ ˈrɑːmən /) (拉麺, ラーメン or らあめん, rāmen; [ɾaꜜːmeɴ] ⓘ) is a Japanese noodle dish. [1] It is a part of Japanese Chinese cuisine. [2] It includes Chinese-style alkaline wheat noodles (中華麺, chūkamen) served in several flavors of hot broth. Common flavors are soy sauce and miso, with typical toppings including sliced pork (chāshū), nori (dried seaweed ...
Make authentic Japanese ramen at home! From miso and tonkotsu to tantanmen, these recipes include step-by-step tips and topping ideas.
Looking for ramen recipes? Allrecipes has 140 recipes using ramen noodles, including ramen noodle salads and coleslaws, ramen soup recipes and ramen burgers!
These ramen recipes offer plenty of inspiration for crafting your own custom bowl, whether steaming hot for winter or chilled for summer.
21 Ramen Recipes to Build a Perfect Bowl at Home - Serious Eats
Take ramen noodles beyond that package of soup with these recipes for mains, salads and sides that put the noodles to work.
23 Recipes with Ramen Noodle to Make on a Weeknight - Taste of Home
Ramen are thin, yellow noodles made from wheat and typically served in a flavorful hot broth. Kansui (alkaline water) gives ramen noodles their unique, springy texture and yellow color. Ramen originated in China, but it became very popular in Japan, particularly after World War II, when Ramen’s popularity rose above other Japanese noodles such as soba and udon.
For a weekend project, try our homemade ramen recipe that walks you through every component, from the base to the toppings.