— From "Cider Beans, Wild Greens and Dandelion Jelly: Recipes from Southern Appalachia," by Joan E. Aller (Andrews McMeel, $27.99) 8 servings 1. Pick over the beans and discard any stones and wrinkled ...
Seattle Magazine: Eat Your Weeds: Forage For Dandelions and Make Some Heavenly Jelly - Seattle magazine
Eat Your Weeds: Forage For Dandelions and Make Some Heavenly Jelly - Seattle magazine
If you’ve ever been curious about turning backyard blossoms into something sweet, this Quick and Easy Dandelion Jelly Recipe for Beginners is the perfect way to start. When I was a kid, the first sign ...
Laweekly: Cookbook Review: Cider Beans, Wild Greens, and Dandelion Jelly (And Wine)
Reading the introduction to the just-released Cider Beans, Wild Greens, and Dandelion Jelly, you might think this is going to be one of those spiral-bound potluck affairs with Xeroxed photos and ...
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