AOL: The Pie Recipes That Turn Out Better With Hot‑water Crust (And Why)
The Pie Recipes That Turn Out Better With Hot‑water Crust (And Why)
Salon: 5 of the best pie crust recipes for a flakier, better-tasting slice
5 of the best pie crust recipes for a flakier, better-tasting slice
Yahoo: This All-Butter Pie Crust Recipe Is the Only One I Use
AOL: I Tested Butter, Shortening, and Lard in Pie Crusts—This One Was the Clear Winner
We tested three common fats—butter, shortening, and lard—to see which would produce the crispiest, flakiest pie crust. If you're making a pie in advance, butter or lard is your best bet. Both fats ...
I Tested Butter, Shortening, and Lard in Pie Crusts—This One Was the Clear Winner
AOL: This recipe for Homemade Pie Crust has easy instructions and no-frills ingredients
This recipe for Homemade Pie Crust has easy instructions and no-frills ingredients
Lauren's Latest on MSN: The foolproof all butter pie crust bakers swear by
Pie Crust is a simple recipe usually made up of fat, water, and flour, plus some salt for flavoring! When it comes to making the perfect pie crust, the choice between butter and shortening is a common ...
A good pie dough recipe is something that every home cook should have in their collection. This all-butter pie dough recipe will help you make double-crusted pies, tarts and galettes that come out ...
A great pie starts with a great crust. One that is flaky, tender, golden brown, and just sturdy enough to hold the luscious filling. The secret is in the fat, and bakers have long debated whether ...