These salmon skewers with tamarind sauce, adapted from a recipe by chef Marcus Samuelsson, make a quick weeknight meal but also work well if you’re planning for company. The sauce combines fresh onion ...
Los Angeles Times: Try these salmon skewers with tamarind sauce from Marcus Samuelsson
Tangy, fruity tamarind, popular in Latino and Asian cuisines, is the secret ingredient in our favorite new barbecue sauce for chicken wings. 1. Heat a grill to medium (350° to 400°). In a large, wide ...
TwinCities.com: Embrace sweet-spicy tamarind for an extra kick in everything from sauces to cocktails
Embrace sweet-spicy tamarind for an extra kick in everything from sauces to cocktails
In a small saucepan, cover the tamarind pulp with 1 1/4 cups of water and bring to a simmer. Remove the sauce-pan from the heat and let stand, stirring occasionally, until the tamarind pulp is ...
It's always a good day to try a new recipe, and today we're making chilli tamarind fish in coconut sauce. Thoroughly clean the fish, then make shallow cuts on both sides. Pour the lime juice on every ...
Food & Wine: 20 Tart Tamarind Recipes to Try From Candies to Curries
AOL: 15 Tamarind Recipes to Try at Home (Because the Fruit Is More Popular Than Ever)
Tamarind can be used in sauces, drinks, desserts, marinades and so much more. (It’s also an essential ingredient in pad Thai.) But nothing beats eating it straight from the pod if you ask us. If you ...
15 Tamarind Recipes to Try at Home (Because the Fruit Is More Popular Than Ever)