Learn how to make Kitsune Udon, a classic Japanese noodle soup topped with sweet simmered tofu (aburaage). This Kitsune Udon recipe shows you how to build a rich dashi broth and perfectly seasoned ...
Slurp on these healthy soup dishes for dinner tonight. From classic, soul-soothing chicken noodle to umami-packed udon soup, these hearty meals are just what you need to wind down at the end of the ...
With simple, pared-back flavors, kake udon (udon noodle soup) tastes like the stillness of an early spring day: calm and soothing. This version from Namiko Hirasawa Chen, creator of the website Just ...
Learn how to make Tsukimi Udon, a comforting Japanese noodle soup topped with egg and simple ingredients. This Tsukimi Udon recipe brings together rich dashi broth, chewy udon noodles, and a soft egg ...
The Daily Californian: Combat the cold with our delicious udon noodle soup recipe
As we get well into the colder part of the year (and a new semester), a hot, comforting udon noodle soup recipe may help lift your spirits. A trusted friend swears by this recipe as a bona fide “quick ...
Udon is traditionally served as a hot noodle soup topped with scallions, tempura or fried tofu. We also love adding udon to stir-fries, particularly this amazing recipe from Chicago chef Takashi ...
The Boston Globe: Recipe for udon noodles with chicken, shiitakes, and spinach
The Washington Post: These udon noodles in a simple soy broth are simply irresistible
The Spokesman-Review: Community Cookbook: Udon noodles, fried rice and spring rolls bring taste of Japan to dinnerplate