Chicago Tribune: What pears to pick for your fall recipes — starting with a pear tart and pear butter
What pears to pick for your fall recipes — starting with a pear tart and pear butter
Detroit News: What pears to pick for your fall recipes — starting with a pear tart and pear butter
The Boston Globe: Recipe: Slice ripe fall pears and make a pretty circular pattern on this rustic, brown-butter almond cake
It's easy to reach for apples in fall baking, but pears deserve your attention, too. They become soft and luscious, almost creamy, in the oven. Coupled with almond flour and brown butter, pears make a ...
Recipe: Slice ripe fall pears and make a pretty circular pattern on this rustic, brown-butter almond cake
Cool nights, warm kitchens, and the sweet smell of pears on the stove. This Pear Butter Recipe brings all the cozy fall feelings, with a grown-up twist from maple syrup and bourbon that tastes rich, ...
Instructions: Place 3-5 metal teaspoons in the freezer while you make the pear butter. Place the pears and sugar in a large heavy pot and bring to s simmer over medium-high heat, stirring frequently.
WBOC: Personal Chef and Author Deborah Lee Walker Teaches Us How to Make Pear Butter
Personal Chef and Author Deborah Lee Walker Teaches Us How to Make Pear Butter
The Guardian: Helen Goh’s recipe for rhubarb, pear and hazelnut crumble with browned butter
A bright, fruity pudding topped with a toasted pebbly crumb Rhubarb brings its late-winter brightness to this favourite pudding, while ripe, buttery pears soften the edges and add a gentle creaminess.