MSN: This is how I smoke pork neck bones and black eyed peas the American way
In this recipe, I show you how to smoke pork neck bones and cook them with black eyed peas the American BBQ way. The slow smoke builds deep flavor in the meat while the peas absorb all that richness.
This is how I smoke pork neck bones and black eyed peas the American way
Add Yahoo as a preferred source to see more of our stories on Google. This split pea soup allows its titular legume to simmer with pork neck bones and vegetables for a low-effort, high-flavor finale.
In terms of seasoning, Fudgy Brabham’s hoppin’ John – which he’s prone to call a neck bone perloo – doesn’t call for much: salt, pepper and a fair amount of pork fat. But Brabham believes the secret ...
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