Banana flower, also known as banana blossom or vazhaipoo, is a traditional and nutritious ingredient widely used in South Indian kitchens. Known for its unique earthy flavor and numerous health ...
Kim Fay is the author of Communion, about her travels in Vietnam. Her sister, who took the pictures in the book, has a recipe for a Banana Flower Salad (below). Hear Kim on Good Food tomorrow. Here’s ...
It started with a discussion with nutritionist-chef Raksha Lulla on how a Rs 20 banana flower, with all its health benefits, doesn’t enjoy the fame of the fancy R100 lettuce, even if the latter comes ...
This Thai recipe combines a dry roasted chilli paste with grilled chicken, banana flower and dressing to make a full flavoured salad. Chef Nu Suandokmai says it's important for the dry fried garlic, ...
This is a wonderful Thai recipe which combines the deliciously rich and creamy texture of the banana flower with crunchy cashew nuts, the heat of roasted chilli and all the other ingredients. Banana ...
While it’s far less common than banana fruit, the flower of a particular banana species is edible and considered a delicacy. Preparing banana flower for cooking is a bit like unwrapping a present. You ...
Everyday recipes with ratings and reviews by home cooks like you. Find easy dinner ideas, healthy recipes, plus helpful cooking tips and techniques.
Need a recipe? Get dinner on the table with Food Network's best recipes, videos, cooking tips and meal ideas from top chefs, shows and experts.