When writing her latest cookbook, “À Table: Recipes for Cooking and Eating the French Way (Chronicle Books, $30), Paris-based Rebekah Peppler considered including a recipe for duck confit, the ...
Westword: In the kitchen with Ya Ya’s Aaron Whitcomb: Duck confit with frisee and sherry vinaigrette
Ya Ya’s Aaron Whitcomb, the mouthpiece in this week’s Chef and Tell interview, promises that his recipe for duck confit, despite the numerous ingredients and steps, isn’t difficult. “Just make sure,” ...
In the kitchen with Ya Ya’s Aaron Whitcomb: Duck confit with frisee and sherry vinaigrette
The Washington Post: You can make sublime duck confit without fancy techniques or expensive fat. Here’s how.
This story has been updated. If you are a duck lover — and I am, as evidenced by my Thanksgiving sheet pan menu — duck confit is a dish you probably love to eat but have never made. A staple at French ...
You can make sublime duck confit without fancy techniques or expensive fat. Here’s how.
Food & Wine: 22 Delectable Duck Recipes for When Chicken Won't Cut It
Cooking duck confit may sound like something best left to restaurant chefs, but F&W Test Kitchen's Adam Dolge says the process is simple, and results in tender, delicious meat that brings pleasure ...
Often used in Asian cuisine as well as in French cooking, duck meat is slightly darker in color than chicken or turkey, but is nonetheless still delicious—especially when you've got to right recipes ...
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