Bon Appétit: Sockeye Salmon Isn't the Same as Farmed—Here's How to Cook It
There’s a lot to love about sockeye salmon. Not only is it coveted among chefs and home cooks for its firm texture and robust flavor, it’s also one of the most nutritious and sustainable fish in the ...
Bristol Bay, Alaska, is the largest source of wild sockeye on the planet with record-breaking harvests for the last few years. Bristol Bay Salmon Week gives seafood enthusiasts and foodies alike the ...
Juneau Empire: Cooking for Pleasure: Sockeye salmon in a red chile sauce
Every summer I look forward to finding fresh sockeye salmon for sale in one of the local stores. Several years ago I happened to taste salmon baked with a red chile glaze. I loved it so much I ...
Food & Wine: The Best Wild Salmon Recipes, From Weeknight Wins to Dinner Party Stars
Wild salmon is more nutrient-dense, sustainable, and flavorful than farmed. Here are 12 wildly delicious wild salmon recipes for weeknights, parties, and everything in between. Karen Shimizu is the ...
The Best Wild Salmon Recipes, From Weeknight Wins to Dinner Party Stars
AZ Central: Salmon recipes abound. Here's why this perfectly simple 5-ingredient baked salmon is best
Salmon recipes abound. Here's why this perfectly simple 5-ingredient baked salmon is best
The Washington Post: 10 salmon recipes to help celebrate Fat Bear week
Everyday recipes with ratings and reviews by home cooks like you. Find easy dinner ideas, healthy recipes, plus helpful cooking tips and techniques.