Red kuri squash is a small or medium sized winter squash with a hard, orange skin that can be used in all kinds of sweet and savory recipes, like soups, casseroles, and curries, as well as muffins, quick breads and tarts. Its sweet, nutty flavor is what gives it its name, as the word "kuri" is the Japanese word for chestnut.
These red kuri squash recipes highlight the earthy flavor of the Japanese squash. From soup to salad to bisque, you'll love these tasty dishes.
Chef T shares his recipe for a Red Kuri Squash Ravioli with Sage Brown Butter Sauce. Chef T shares his recipe for a Red Kuri Squash Ravioli with Sage Brown Butter Sauce.
Food & Wine: Red Kuri Is the Winter Squash That's Worth Growing at Home
Red Kuri squash is also tossed into grain bowls and salads or pureed and folded into pasta sauce as a savory-sweet addition. Red Kuri can be halved, removing the seeds, and stuffed with ground meats, grains, herbs, and cheeses, and baked. In Japan, Red Kuri is used to make tempura, glazed in miso-based marinades, or mixed into chestnut rice.
Red Kuri squash, aka orange Hokkaido pumpkin, makes outstanding pies, soups, and side dishes. Here's how to prep and cook this flavorful winter squash.
This Red Kuri Squash recipe is baked with ancho chili powder and maple syrup- a perfect fall side dish that is easy, vegan & gluten-free!
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