This rosemary simple syrup is made by steeping fresh rosemary leaves in sugar and water to create an herbal syrup for cocktails, sorbets, or cakes.
Transform homemade cocktails, mocktails, and baked goods with homemade Rosemary Simple Syrup. It's so easy to make in one pan with fresh rosemary. With just a few minutes of hands-on time, you'll have a beautifully fragrant simple syrup with rosemary's classic flavor infused throughout.
Learn how to make rosemary simple syrup with three ingredients! This homemade syrup brings fresh, piney flavor to your favorite cocktails, drinks, and desserts.
With just 3 ingredients + 15 minutes, turn extra rosemary into rosemary simple syrup. Use for whisky, gin or vodka cocktails, and mocktails.
Add a touch of herbal sweetness to your drinks and desserts with this easy Rosemary Simple Syrup recipe. Made with fresh rosemary, sugar, and water, this fragrant syrup is perfect for cocktails, mocktails, coffee, and baking.
This Rosemary Paloma, whether in NA or classic form, is one of my favorite ways to use the rosemary simple syrup. The rosemary syrup is easy to make ahead and keeps in the fridge for several weeks. I’d love to know if you try this recipe! Leave a comment, rate it, and don’t forget to tag a photo @fountainavenuekitchen on Instagram and Facebook.
Elevate your drinks and desserts with this cozy Rosemary Simple Syrup. It’s not only quick and easy to make, but it also adds a delightful herbal touch to your favorite recipes.
This homemade rosemary simple syrup recipe is easy to make and a delicious, herbaceous addition to many cocktails and mocktails.