Enjoy RumChata your way—we like it straight over ice, in a shot, in coffee, or in cocktails. Grab a bottle of Original or get acquainted with one of our other RumChata flavors. Ready to find your new favorite RumChata drink recipe? Explore cocktails that make every moment one to rum-ember.
Made with Caribbean rum, real cream, cinnamon, and vanilla, RumChata adds a rich and slightly sweet touch to every drink. It pairs beautifully with coffee, chocolate, and fruit-based mixers, allowing you to create both cozy and refreshing cocktails.
RumChata is a popular cinnamon-flavored cream liqueur that's perfect for coffee drinks, dessert cocktails, and sweet shots! Here are my favorite RumChata drinks from coffee cocktails to the viral Cinnamon Toast Crunch shot.
RumChata combines Caribbean rum with real dairy cream, vanilla, and cinnamon to create a distinctive cream liqueur inspired by traditional horchata. This smooth, versatile spirit offers sweet and spicy flavors that work equally well served neat, on the rocks, or mixed into creative cocktails.
If you're wondering "what is RumChata", what it tastes like, and what you can use it for, you're in the right place! Get answers to all your RumChata questions, plus some ideas on how to use RumChata in cocktails at home.
Tammilee Tips on MSN: RumChata cocktails: Creamy, delicious drinks for any occasion
RumChata is a cream liqueur manufactured in Wisconsin. Its name is a portmanteau of rum and horchata; the liqueur was designed to taste like a mixture of the two.
RumChata is made from a blend of five-time distilled Caribbean rum and Wisconsin dairy cream. It is flavored with cinnamon, vanilla, and other "secret flavors" (both natural and artificial). The cream liqueur is bottled at a mildly pleasant 13.75 percent alcohol by volume (ABV, 27.5 proof).