In Japanese, the word sake (kanji: 酒, Japanese pronunciation: [sake]) can refer to any alcoholic drink, while the beverage called sake in English is usually termed nihonshu (日本酒; meaning 'Japanese alcoholic drink').
Wish you could enroll in Sake 101? Learn everything you've ever wanted to know about Japan's national drink with this COMPLETE sake guide for beginners!
Learn how the Japanese alcoholic rice beverage sake is made, the types of sake to try, and how to best drink sake cold or hot or mixed in cocktails.
What Is Sake? Why You Should Try It and What to Sip
sake, Japanese alcoholic beverage made from fermented rice. Sake is light in colour, is noncarbonated, has a sweet flavour, and contains about 14 to 16 percent alcohol.
Sake, often translated as Saki, Japanese rice wine or rice wine, is a Japanese alcoholic beverage made from fermented rice. Although Sake is also known as rice wine, it is rather made in a similar way to beer, using ‘rice’ instead of ‘barley’.
Learn about this fermented rice beverage from Japan, including its origins and how it’s made. Plus, discover the different types of sake and learn the difference between standard and premium sake.
To quickly learn more about sake, here is a brief overview that outlines important points such as how sake is made, what sake tastes like, and what sake pairs best with.
Learn all about sake, the mysterious rice-fermented beverage from Japan, with our beginner's guide and top recommendations.
Different types of sake have proliferated over the years, resulting in a unique classification system overseen by Japan’s National Tax Agency. At its core, sake is categorized first by type, then by grade.