Sake bottle, Japan, c. 1740 Sake barrel offerings at the Shinto shrine Tsurugaoka Hachimangū in Kamakura Sake, saké (Japanese: 酒, Hepburn: sake; English: IPA: / ˈsɑːki, ˈsækeɪ / SAH-kee, SAK-ay[4][5]), or saki, [6] also referred to as Japanese rice wine, [7] is an alcoholic beverage of Japanese origin made by fermenting rice that has been polished to remove the bran. [8] Despite the ...
Wish you could enroll in Sake 101? Learn everything you've ever wanted to know about Japan's national drink with this COMPLETE sake guide for beginners!
Learn how the Japanese alcoholic rice beverage sake is made, the types of sake to try, and how to best drink sake cold or hot or mixed in cocktails.
What Is Sake? Why You Should Try It and What to Sip
What is Sake? Sake is a Japanese alcoholic beverage made from fermented rice. Often translated as Saki or Japanese rice wine. Let's simplify it together.
Sake or nihonshu, is a big part of Japan's drinking and food culture. Drink it hot or cold, and try styles from milky namazake to refined daiginjo.
Sake, Japanese alcoholic beverage made from fermented rice. It is light in color, is noncarbonated, tastes sweet, and is up to 16 percent alcohol. It is often mistakenly called a wine because of its appearance and alcoholic content; however, it is made in a unique process known as multiple parallel fermentation.
What is sake? Your first 12-point introduction to what makes sake unique compared to other alcoholic drinks.