Sashimi is a Japanese dish consisting mainly of raw seafood, which is sliced into thin, small pieces and served without being cooked.
Basashi or horse meat sashimi is a regional food in Kumamoto prefecture that is made out of thin slices of raw horse meat.
Basashi (馬刺し) is a sashimi from thinly sliced ... - Food in Japan
Japanese seafood is an essential part of the country’s culinary tradition. Surrounded by the ocean, Japan has developed a rich food culture centered on fresh fish and seasonal seafood prepared in many different ways. Popular Japanese seafood dishes include sashimi made with fresh raw fish, grilled fish served with simple seasoning, and seafood tempura fried in a light batter. Dishes such as ...
Japan’s relationship with the sea is one of intimacy, reverence, and extraordinary culinary creativity. While many travelers arrive seeking the iconic — sushi, sashimi, and tempura
A vibrant seafood sashimi dish with fresh squid, sea urchin, and edible flowers served at Hakodate Asaichi seafood market in Japan. Most seafood markets in Japan operate well.
Katsuo no tataki is a local sashimi dish in Kochi Prefecture. It's a slightly baked bonito that comes with different condiments (Yakumi).
Aji (鯵), known as horse mackerel in Japan, is a staple in Japanese cuisine beloved for its mild flavor and versatility. Whether grilled, fried, or served as fresh sashimi, Aji offers a delicious experience in every bite. This article explores the different ways people prepare and enjoy aji across Japan, highlighting why it remains a favorite in both home kitchens and restaurants. Dive in to ...