To saute is to cook food over high heat, usually in butter or oil. Many recipes begin by instructing you to saute onions and garlic in olive oil. You can saute vegetables, meat, fish, or tofu. The quick, hot method of cooking browns the outer layer of food and keeps the inside flavorful.
According to Merriam-Webster Dictionary, the preferred spelling is “sauteed.” The dictionary defines “saute” as a verb, meaning “to cook (food) quickly in a little hot oil or fat.” The Chicago Manual of Style, a widely respected grammar and style guide, recommends using the spelling “sauteed.”
sauteed Definitions of sauteed adjective fried quickly in a little fat synonyms: saute
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