Serrano peppers are hot chile peppers named for the mountain ridges in Mexico where they originated. They're considered a fruit, and they're popular in Mexican cuisine—only second to the jalapeño pepper in popularity.
Serrano peppers are among the most popular chiles and are closely related to the jalapeño. Learn about the flavor, Scoville level, and more!
‘Serrano’ is a type of chile similar to jalapeños. The fruits are slightly shorter and spicier. Their short bodies are meaty with thin skin and grow on an average-sized plant two to three feet tall. They grow to a width of two feet and require some space in the garden when fully mature.
Learn more about the Serrano chili pepper from Chili Pepper Madness, including when to pick serrano peppers, serrano pepper recipes, and how to cook with them.
The Village Voice: Recipe: Make Luis Arce Mota’s Almejas en Salsa Verde con Chile Serrano
Recipe: Make Luis Arce Mota’s Almejas en Salsa Verde con Chile Serrano
The serrano pepper (Capsicum annuum) is a type of chili pepper that originated in the mountainous regions of the Mexican states of Puebla and Hidalgo. [1] The Scoville rating of the serrano pepper is 10,000 to 25,000. [2]
Serrano peppers are typically green but can mature into a variety of colors including red, brown, orange, and yellow. They are about two to four inches long and have a bright, crisp flavor. Serrano peppers are commonly used in pico de gallo, salsa, and other spicy dishes.
Serrano peppers are slender, cylindrical chilies typically 2–4 inches (5–10 cm) long. They start green and ripen to red, orange, or even brown, depending on the variety. The skin is smooth and thin, and the flavor is bright, fresh, and grassy with a serious kick.