I get a simple cheese burger while Michael gets a double no cheese and requests raw onions. Countless visits since it opened in 2004 (!) with never a complaint. A new location is about to open (they’re doing training) in Freehold, a 5-minute drive from our house. There’s a very nice outdoor seating area with umbrellas!
wahai warga /kcan recommend me a simple 4g phone purely for whatsapp?rugged if possible. frequent drop is expected.long battery lifeother spec not important.Short listOppo a3x got drop testedHope got keypad but android8Realme c61 drop testedThis post has been edited by lj0000: May 25 2025, 06:05 PM
Beaufort Alpages: a really nice Alpine raw-milk cheese, firm but not in the crumbly state. $47.99/lb, though. Bleu d'Auvergne: a cheese made for port, this is a brawny, powerhouse blue, possibly a bit too intense. Another raw-milk cheese. We'll probably have the rest with one of our new muscadine jellies.
A cheese event at a vast warehouse in Queens. Multiple bars, cheese-related events on stage and a massive, endless all-you-can eat cheese buffet curated by Tia Keenan. I ate as much as I could. Didn’t make myself ill, but I did feel weird afterwards. Some kind of cheese drunkenness. Sad bit, I remember running into Anne Saxelby there. 😢
Celeste is a lactic set cheese, which uses long, natural fermentation. Gossamer is a pasteurized milk cheese. They were both introduced by Cato in 2022 and I have had them side by side many times. Celeste is less complex (as an early Cato announcement said "patience is the highest priority", but patience here may be the highest virtue).