If you’ve got your hands on some plums this season, this cake is honestly one of my favorite things ever. I love a fruit-studded cake, and this one has a ripple of plum butter running through the ...
The Boston Globe: Recipe: A pretty plum cake is mixed with both olive oil and butter for a tender crumb with loads of flavor
Recipe: A pretty plum cake is mixed with both olive oil and butter for a tender crumb with loads of flavor
AOL: The best plum recipes to make this season, from Eton mess to venison stew
The best plum recipes to make this season, from Eton mess to venison stew
The contrast of sweet, juicy flesh and tart skins makes plums ideal in baked goods. They shine in this olive oil cake. What olive oil in cake batter gives you is a tender crumb; it also keeps the ...
British plum season is short but sweet, running from August through to October, and now is the time to revel in it. Whether you favour the ruby-skinned Victoria, the deep, dusky Marjorie Seedling or ...
SheKnows: Serve Nancy Fuller’s Rustic Plum Tart for Dessert at Your Upcoming Holiday Dinner Party & Your Guests Will Leave Merry, Bright, & Satisfied
Serve Nancy Fuller’s Rustic Plum Tart for Dessert at Your Upcoming Holiday Dinner Party & Your Guests Will Leave Merry, Bright, & Satisfied
Made with fresh, ripe plums, this is a tasty and easy homemade plum chutney recipe that is ready in 25 minutes! Naturally gluten-free and vegan, this plum chutney pairs well with everything from ...