Quiche doesn’t have to mean the same old pie crust every time. From smashed potato bases to crustless versions and even tortilla shells, there are endless ways to reinvent this brunch favorite.
The Boston Globe: Recipe: A smashed potato crust on this quiche, filled with eggs and asparagus, is ideal for Easter brunch
A potato-crust quiche is pretty on an Easter brunch buffet, especially for vegetarians and gluten-free folks. For the cook on a budget, even with the high price of eggs, it's less expensive than a ...
Recipe: A smashed potato crust on this quiche, filled with eggs and asparagus, is ideal for Easter brunch
‘This is comfort food done RIGHT,’ raved one user. Potato crust quiche recipe uses mashed potatoes as the tart shell base. Filled with chicken, mushrooms, tomatoes, seasoned eggs and shredded cheese, ...
Crispy smashed potatoes serve as the crust for this riff on a classic quiche. Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and dietitian who has worked in all facets of ...
Create a gluten-free quiche with a golden potato crust using Sebago potatoes (Russets in the USA). This recipe eliminates the need for traditional pastry; simply peel, press the potatoes into a dish, ...
Add Yahoo as a preferred source to see more of our stories on Google. This video shows you how to make a delicious Quiche Lorraine using a crispy, shredded sweet potato crust instead of traditional ...
Yahoo: Ditch the Pastry: This Potato-Crusted Quiche Is the Ultimate Brunch Game-Changer
The Daily News Online: Brunch with a twist: Potato crust adds textural interest to cheesy quiche