This best snowball cookies recipe makes a rich, buttery, melt-in-your-mouth festive treat rolled in confectioners' sugar to look like snowballs.
Snowball cookies are some of the easiest Christmas cookies you could make—you need just 5 ingredients and 1 mixing bowl. These snowballs are a classic on the Christmas cookie tray, and optional toasted pecans add the loveliest flavor and texture!
My family has always called these cookies butter snowballs. They go by many names, including Snowball Cookies, Mexican Wedding Cookies, Russian Tea Cakes, Snowballs and Butter Balls. Whatever you call them, they are a classic! Their rich, buttery flavor makes it almost impossible to eat just one.
If I had to pick my absolute favorite Christmas cookie, I would say — without any hesitation — it’s definitely snowballs. For me, these bite-size, sugar-coated cookies are pure nostalgia.
Some of my earliest cookie memories were of her Christmas snowballs. Buttery and nutty and melt-in-your-mouth tender, they were delicious! What really intrigued me was the creamy-sugary glaze hiding beneath the powdery dusting of confectioner's sugar that gave them their name.
These pecan cookie balls are the best simple and delicious treat that comes together quickly and the dough freezes well. It's hard to beat cookies shaped like little snowballs right?! They are pure decadence. Butter – a cup of unsalted butter to give that classic, buttery shortbread flavor.
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