Hot dogs and hamburgers on the grill? Please, it’s 2025, we’ve gotta dream bigger! This June, we’re grilling flavorful, easy-to-cook Copper River sockeye salmon, thanks to Vital Choice‘s catch of the ...
Juneau Empire: Cooking for Pleasure: Sockeye salmon in a red chile sauce
Every summer I look forward to finding fresh sockeye salmon for sale in one of the local stores. Several years ago I happened to taste salmon baked with a red chile glaze. I loved it so much I ...
Bristol Bay, Alaska, is the largest source of wild sockeye on the planet with record-breaking harvests for the last few years. Bristol Bay Salmon Week gives seafood enthusiasts and foodies alike the ...
Bon Appétit: Sockeye Salmon Isn't the Same as Farmed—Here's How to Cook It
There’s a lot to love about sockeye salmon. Not only is it coveted among chefs and home cooks for its firm texture and robust flavor, it’s also one of the most nutritious and sustainable fish in the ...
KING5: Sockeye salmon three ways with Chef Nick Novello from Miners Landing at Pier 57
Sockeye salmon three ways with Chef Nick Novello from Miners Landing at Pier 57
Imbued with richness from coconut milk and robust flavor from lemongrass and ginger, this Thai-style salmon curry recipe from Emma Teal Laukitis and Claire Neaton’s book The Salmon Sisters: Harvest & ...
SEATTLE — There’s nothing more Northwest than salmon when it comes to food. With the population of Chinook dwindling, there is a push to try to eat a more sustainable salmon. Chef Nick Novello from ...