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: any of various flatfishes (family Soleidae) having a small mouth, small or rudimentary fins, and small eyes placed close together and including important food fishes (such as the European Dover sole)
Sole engineers designed a 2-degree inward slope to the foot pedals which reduce ankle and knee stress. The four rear wheels ride on heavy-duty rails, providing a smoother, more stable feel and reducing side-to-side foot pedal motion.
From Middle English sole, soole, from Old English sole, solu. Reinforced by Anglo-Norman sole, Old French sole, from Vulgar Latin *sola (“bottom of the shoe”, also “flatfish”), from Latin solea (“sandal, bottom of the shoe”), from Proto-Indo-European *swol- (“sole”).
Any of various chiefly marine flatfishes of the family Soleidae, having both eyes on the right side of the body, and including food fishes such as the Dover sole of the Atlantic Ocean.
Sole is a delicious, flaky white fish that can be prepared in many different ways. With its mild flavor and meaty texture, sole makes an excellent addition to a healthy diet. But sole can also be tricky to cook properly since it’s extremely lean and dries out easily.
Sole meuniere is a classic French dish where sol filets are cooked and served in a rich, buttery sauce. It also has the benefit of being super fast and easy. You can replace the sole, which can be tough to find, with cod, whiting or any other white flaky fish.