Soursop may have health benefits for your heart, gut, and blood pressure. See what researchers are learning about this tropical fruit.
Explore everything you need to know about soursop—its nutritional profile, evidence-backed health benefits, and potential side effects.
Soursop (also called graviola, guyabano, and in Hispanic America guanábana) is the fruit of Annona muricata, a broadleaf, flowering, evergreen tree. [3][4] It is native to the tropical Americas and is widely propagated. [1][4] It is in the same genus, Annona, as cherimoya and is in the Annonaceae family.
Soursop is a sweet, creamy fruit that’s gaining buzz. Learn about the potential health benefits — and possible risks — of this tropical treat.
Soursop is a tropical fruit rich in fiber, vitamins and minerals. Soursop hasn’t been shown to treat cancer in humans. More research is needed to better understand soursop’s potential health benefits. Eating a healthy diet, including plenty of fruits and vegetables, can reduce your risk for cancer and other chronic diseases.
Learn all about the Soursop fruit, where it comes from and grows, its health benefits, how to eat it, and what it tastes like.
Soursop or Graviola or Guanabana health benefits includes suppressing cancer, supports eye health, managing diabetes, and more
Discover the power of soursop, a tropical superfruit packed with nutrients. Learn its nutrition facts, 20 health benefits, 10 side effects, how to eat, tips for consuming, precautions, and who should or should not eat soursop.
Soursop: 20 Benefits, Nutrition, Side Effects, Uses & How Much to Eat