Times Union: NYC chef Clare de Boer reopens Stissing House in Pine Plains
The 18th century Stissing House in Pine Plains has been a lot of things in its day: most recently a French restaurant; before that it was one of the oldest operating inns in the country, the site of ...
Food & Wine named Stissing House as one of the top 15 restaurants across the United States. Stissing House was one of three New York eateries named in the magazine's list. Food & Wine magazine has ...
Stissing House, situated in the heart of Pine Plains, is elevating the dining experience in the mid-Hudson Valley. The restaurant offers nightly dining, while also serving special "feast" events for ...
Clare de Boer, who won accolades at King, is branching out with Stissing House, in a former Hudson Valley inn. Clare de Boer, an owner of the SoHo restaurant King, is opening Stissing House, a solo ...
Poughkeepsie Journal: After years in NYC, Stissing House 'redefined' farm to table for James Beard nominee chef
Clare de Boer has been named a James Beard award semifinalist in the category of "Best Chef: New York State." Her name might be on the nomination, but she says this was a Stissing House team effort.
After years in NYC, Stissing House 'redefined' farm to table for James Beard nominee chef
PINE HILLS, N.Y. (NEWS10) — A Dutchess County restaurant has been recognized by the New York Times. Stissing House in Pine Plains was one of the 50 restaurants that made the New York Times third ...
Add Yahoo as a preferred source to see more of our stories on Google. Stissing House, originally built in 1782, started as a tavern with beds for travelers and had the country's first domed ballroom, ...