Suya, also known as Tsire, is a traditional Hausa (Nigerian) smoke-grilled spiced meat on skewer. Suya is generally made with thin-sliced spiced beef, lamb, goat, ram, or chicken arranged on wooden skewers.
Suya is a type of kebab that is believed to have originated from the Northern part of Nigeria - The Hausas in particular. It has now become popular in many West African countries.
Skewered and grilled, suya is a harmonious balance of heat and earthiness. Our beef suya recipe is perfect for a summer barbecue, a game-day gathering or as an appetizer at a party. Its vibrant flavor profile makes it a standout beef recipe that’s sure to impress.
Suya is usually enjoyed hot off the grill, still on the skewers, with thinly sliced red onions, tomatoes, and cabbage or cucumber on the side. It’s often sprinkled with extra suya spice for dipping, making it the ultimate Nigerian street food experience.
Suya is a popular Nigerian street food made of thin strips of meat that are seasoned, skewered and grilled. The term “suya” can refer to the preparation technique or the resulting dish, and can...
Discover the ultimate, heartwarming guide on how to make Suya, the iconic Nigerian grilled beef skewer. Learn the authentic spice blend, ingredients, equipment, step-by-step method, health benefits, variations, and pro tips for a perfect result every time.
These savory kebabs, known as suya, are a tasty meal sold in Nigeria by street vendors made with tri steak, red bell pepper, and mushrooms.
Yaji Spice, aka suya spice or suya pepper, is absolutely integral here--that's where the flavor comes from. I highly recommend making suya pepper at home with my recipe, but if you don't have time for that, use a store-bought suya mix sourced from Nigeria, if possible.