Beaufort Alpages: a really nice Alpine raw-milk cheese, firm but not in the crumbly state. $47.99/lb, though. Bleu d'Auvergne: a cheese made for port, this is a brawny, powerhouse blue, possibly a bit too intense. Another raw-milk cheese. We'll probably have the rest with one of our new muscadine jellies.
A cheese event at a vast warehouse in Queens. Multiple bars, cheese-related events on stage and a massive, endless all-you-can eat cheese buffet curated by Tia Keenan. I ate as much as I could. Didn’t make myself ill, but I did feel weird afterwards. Some kind of cheese drunkenness. Sad bit, I remember running into Anne Saxelby there. 😢
I get a simple cheese burger while Michael gets a double no cheese and requests raw onions. Countless visits since it opened in 2004 (!) with never a complaint. A new location is about to open (they’re doing training) in Freehold, a 5-minute drive from our house. There’s a very nice outdoor seating area with umbrellas!
NBC News: What is 'Blood and Cheese' in 'House of the Dragon'? The brutal death in the Season 2 premiere, explained
What is 'Blood and Cheese' in 'House of the Dragon'? The brutal death in the Season 2 premiere, explained
Entertainment Tonight: 'House of the Dragon' Blood and Cheese Storyline: Everything to Know (Including What's Changed From the Book)
'House of the Dragon' Blood and Cheese Storyline: Everything to Know (Including What's Changed From the Book)
Comicbook.com: House of the Dragon Season 2 Premiere Makes Major Changes to “Blood and Cheese” Storyline
House of the Dragon Season 2 Premiere Makes Major Changes to “Blood and Cheese” Storyline