Check out the best Traeger Recipes from the community! This is also a good place to request a tried and true recipe!
Traeger Pellet Grill & Smoker Owner's Forum. Discuss BBQ Tips, Recipes, Reviews, How-to's, and more!
Juicy tri-tip stacked high and finished with a rich, tangy Alabama sauce. This sandwich comes together with premium tri-tip from Meat District and is cooked low and slow on a Traeger Timberline XL for ...
New to the Traeger product and community, but I'll cut to the chase. Brand new Traeger Woodridge (basic) First time out we made a few steak this weekend... Tried to sear them, so set temp to 500, and thru them on...stuck the thermometer in and figured I would flip in 2-3 minutes, well, after...
Santa Cruz Sentinel: Donna Maurillo, Food for Thought | A guide to cooking a flavorful tri-tip
If John Burroughs ever invites you to his home for a tri-tip barbecue, take my advice. Say yes! Burroughs is a master of the grill. In fact, I’ve counted four of them in his yard. But I’ll bet he has ...
Donna Maurillo, Food for Thought | A guide to cooking a flavorful tri-tip
This Tri-Tip Recipe creates the most tender beef and creamy velvety gravy ever. Serve over warm mashed potatoes and a side of Brussel sprouts! Comfort food at its finest! You might be surprised just ...
No matter whether you are using pellet grill from Traeger or other manufacturer, a wood-fired offset smoker, or even your kitchen oven, the temperature will vary from location to location throughout the cooking chamber.