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Traeger Pellet Grill & Smoker Owner's Forum. Discuss BBQ Tips, Recipes, Reviews, How-to's, and more!
Juicy tri-tip stacked high and finished with a rich, tangy Alabama sauce. This sandwich comes together with premium tri-tip from Meat District and is cooked low and slow on a Traeger Timberline XL for ...
New to the Traeger product and community, but I'll cut to the chase. Brand new Traeger Woodridge (basic) First time out we made a few steak this weekend... Tried to sear them, so set temp to 500, and thru them on...stuck the thermometer in and figured I would flip in 2-3 minutes, well, after...
Santa Cruz Sentinel: Donna Maurillo, Food for Thought | A guide to cooking a flavorful tri-tip
If John Burroughs ever invites you to his home for a tri-tip barbecue, take my advice. Say yes! Burroughs is a master of the grill. In fact, I’ve counted four of them in his yard. But I’ll bet he has ...
Donna Maurillo, Food for Thought | A guide to cooking a flavorful tri-tip
MSN: Donna Maurillo, Food for Thought | A guide to cooking a flavorful tri-tip
No matter whether you are using pellet grill from Traeger or other manufacturer, a wood-fired offset smoker, or even your kitchen oven, the temperature will vary from location to location throughout the cooking chamber.
Smoked Leg of Lamb for Easter | Traeger Owners Forum | Traeger Grill
I've done everything I know how to do. New traeger pellets, clean grill, clean fire pot, fans working, auger turning at proper speed, temp probe functioning properly, Smoke stack wide open. But when I turn the grill to high it maxes out at around 350 degrees. I don't need it to get super hot...