Tteokguk[2] (Korean: 떡국) or sliced rice cake soup[2] is a traditional Korean dish eaten during the celebration of the Korean New Year. The dish consists of broth/soup (guk) with thinly sliced rice cakes (tteok). Eating tteokguk on New Year's Day is traditionally believed to grant good luck for the year and confer one sal (a year of age). It is usually garnished with thin julienned cooked ...
Tteokguk (or ddukguk) is Korean rice cake soup! This soothing bowl of soup is a New Year's tradition and also classic comfort food any time of year!
Tteokguk (rice cake soup) is a delicious, filling soup made of disc-shaped rice cakes in a clear broth. Koreans always eat it on Seollal (Korean New Year’s Day), the first day of the Lunar calendar and one of the most important holidays in Korea. Traditionally, according to Korean age reckoning, everyone’s age went up one year on Seollal, and the process wasn’t totally complete until you ...
How to make authentic Korean rice cake soup (Ddeokguk or Tteokguk). This is a must have food on Korean lunar new year's day!
Tteokguk, a Korean rice cake soup, is a must-have for the first day of the Lunar New Year, called Seollal. Chewy oval rice cakes are simmered in a light beef broth and topped with shredded brisket, thin ribbons of egg omelet, fragrant scallions, and roasted seaweed. It’s a comforting dish to welcome in the new year.
Tteokguk is a traditional Lunar New Year soup we drink for a fresh start and prosperity. It's easy, hearty, and super delicious!
Tteokguk, Dduk Guk | Korean Rice Cake Soup Recipe What is Tteokguk? Tteokguk, sometimes spelled dduk gook, is a classic Korean soup with a rich, soy-seasoned broth as the soup base and tteok, Korean rice cakes, as the main ingredient. Originally, tteokguk was a meal eaten on the morning of seollal 설날, the Korean celebration of the Lunar New ...