Publishers Weekly: The Complete Coconut Cookbook: 200 Gluten-Free, Nut-Free, Vegan Recipes Using Coconut Flour, Oil, Sugar and More
The Complete Coconut Cookbook: 200 Gluten-Free, Nut-Free, Vegan Recipes Using Coconut Flour, Oil, Sugar and More
Coconut flour is becoming more and more popular yet many of us still find ourselves clueless as to how to use it. Here we help fix that problem by sharing helpful tips, ideas and a few recipes.
We all have our tried-and-true banana bread recipe, but a simple ingredient swap helps take it up a notch. Rather than using all-purpose flour for the batter, coconut flour is a surprise twist that ...
Milwaukee Journal Sentinel: Coconut flour’s unique properties are appealing even if you don’t eat gluten-free or low-carb
If you’re looking to add a light, nutritious and slightly exotic gluten-free and low-carb flour to your pantry, look no further than coconut flour. This soft flour is produced from dried coconut as a ...
Coconut flour’s unique properties are appealing even if you don’t eat gluten-free or low-carb
Coconut flour is a gluten free “flour” that is dried coconut in powdered form. It is made from the coconut solids that are left over after the coconut has been used to produce coconut milk. The ...
- Make the batter: Preheat oven to 350 degrees F. Using a small brush, lightly coat three 9-inch cake pans with softened butter or vegetable-oil cooking spray. Dust with flour and tap out any excess.
Learn more about coconut, its juice and meat, its health benefits, nutritional information, and recipes.